Wheatgrass juice preparation:
60 g wheatgrass
1 L water
Blend 60 grams of wheatgrass with 1 liter of water and sieve to make 30 ml of juice. Do this just before serving, in order to prevent the wheatgrass juice from oxidizing.
Wheatgrass cocktail preparation:
45 ml Old Simon Jenever
30 ml wheatgrass juice (press 60g of wheatgrass with 1 L of water just before serving)
20 ml fresh bergamot juice
15 ml simple syrup
10 ml egg white
¼ of a bar spoon ginger purée
a dash of sea water (or water with salt)
In a cocktail shaker without ice, combine the Old Simon Genever, wheatgrass juice, fresh bergamot juice, simple syrup, egg white, the ginger purée and a dash of sea water.Shake and pour into a glass without ice. Serve alongside toast topped with crab and algae.