Pea Shoot Savoury Pancakes


Breakfast

Ingredients:

3 large organic eggs

1 cup (250 mL) cottage cheese

2 Tbsp (30 mL) extra-virgin olive oil or camelina oil

1/2 cup (125 mL) garbanzo bean (chickpea) flour

1 garlic clove, minced

2 tsp (10 mL) lemon zest

1/2 tsp (2 mL) salt

1 cup (250 mL) chopped pea shoots

3 Tbsp (45 mL) chopped chives

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