MILLET SALAD WITH TOMATOES AND FETA
Breakfast
Ingredients:
1 cup cooked millet
1 pint tomatoes, halved
1/2 cup chopped fresh parsley
2 Tbsp. olive oil (plus more to taste)
1 Tbsp. lemon juice (plus more to taste)
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
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