Gin and Borage Cocktail


Dinner


3 medium-size borage leaves

1.5 ounces Leopold’s gin (or other citrusy London Dry gin)

.75 ounce lemon juice

.5 ounce gum syrup (can substitute simple syrup)

Dry sparkling wine


Muddle the borage leaves in the cocktail shaker until they are a little frothy. Measure the gin, lemon juice, and gum syrup into a cocktail shaker. Give it a short shake because you will further dilute with sparkling wine, about 5 seconds. Pour into a 5-ounce glass, top with sparkling wine, and garnish with a borage flower.

All content on this website is copyrighted by Geoponica Greens and cannot be reproduced without expressed written consent. Copyright 2018.

CONTACT US

Tel: 856-419-8454

107 Main Street
Allenhurst NJ 07711

 

BLOG

blog-icon-green-8-transparent.png

SOCIAL LINKS

  • LinkedIn - Grey Circle
  • Facebook
  • Twitter
  • Instagram