Curry and Chive Bloody Mary



1 tablespoon chopped chives

1 tablespoon chopped curry leaves (alternately, 1/2 teaspoon toasted curry powder)

1 oz vodka

1 tablespoon lime juice

tomato juice

Sambal Oelek, Sriacha, or other chili sauce

dash rice wine vinegar

salt and pepper

carrots, celery, green beans, or other vegetable for garnish


Muddle the curry, chives, and lime juice together in a pint glass.

Add ice, vodka, and chili sauce, salt, pepper, and vinegar to taste.

Add tomato juice, stir well, and garnish with vegetables.

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