Curry and Chive Bloody Mary


Lunch

Ingredients:

1 tablespoon chopped chives

1 tablespoon chopped curry leaves (alternately, 1/2 teaspoon toasted curry powder)

1 oz vodka

1 tablespoon lime juice

tomato juice

Sambal Oelek, Sriacha, or other chili sauce

dash rice wine vinegar

salt and pepper

carrots, celery, green beans, or other vegetable for garnish


Instructions:

Muddle the curry, chives, and lime juice together in a pint glass.

Add ice, vodka, and chili sauce, salt, pepper, and vinegar to taste.

Add tomato juice, stir well, and garnish with vegetables.

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