1 tablespoon chopped chives
1 tablespoon chopped curry leaves (alternately, 1/2 teaspoon toasted curry powder)
1 oz vodka
1 tablespoon lime juice
Sambal Oelek, Sriacha, or other chili sauce
dash rice wine vinegar
salt and pepper
carrots, celery, green beans, or other vegetable for garnish
Muddle the curry, chives, and lime juice together in a pint glass.
Add ice, vodka, and chili sauce, salt, pepper, and vinegar to taste.
Add tomato juice, stir well, and garnish with vegetables.