Bloody Mary with Microgreens



1 tin tomato cocktail juice

20g red radish microgreens – save a few for decoration

Dash or two of Tabasco

2 to 3 dashes of Worcester

Salt and pepper to taste


Place the tinned tomato cocktail juice, Tabasco sauce, Worcestor sauce, salt and pepper along with the red radish micogreens in a food processor/blender and blend well. Add the vodka hereafter if you like.

Pour into a glass and top with lots of ice.

Sprinkle the reserved red radish microgreens to decorate.

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