Arugula Gimlet


Lunch

Arugula’s spicy kick makes it a natural pairing for gin, but, in a pinch, spinach or cilantro would also work.


INGREDIENTS

2 ounces gin

¾ ounce fresh lime juice

½ ounce simple syrup

1 cup arugula

Lime wheel (for serving)


Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill partway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.

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